Then, youll nestle the smoked salmon and cucumbers lovingly over the top. Invert the parchment paper over the cheese and carefully peel back the paper, leaving the top layer of dough in the skillet. 5 cups all-purpose flour 2 cups asiago cheese 1 tablespoon fresh rosemary and herbs Cook Mode Prevent your screen from going dark Instructions In a large bowl add the yeast packet, luke warm water, and sugar. Finish it off with caramelized onion slices for the perfect touch of sweetness. If you're cooking it in a cast iron skillet just place the dough in your oiled cast iron pan after letting the dough rest (Step 3) and then continue on as directed. (Or, if you prefer raw garlic to toasted garlic, you can grate the garlic into the hot butter, off heat, then brush right away.). Chopped artichoke and wilted spinach are the stars, but the feta will keep you coming back for more. Absolutely delicious!!! Im so incredibly happy to hear that! Welland if I am being completely honest, the 6th season of Vampire Diaries went up on Netflix this week, so Ive kind of been dead to the world. This makes a delicious snack for the colder months. There was so much in the recipe. I got started making this focaccia instead of regular garlic bread. I like using a stand mixer here, because this is a fairly wet dough. Your favorite pizza flavors and toppings are all together in this delicious cheesy pepperoni pizza soup! Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. Slice them thinly, so they roast, and be prepared to fall in love! Here you'll find tried and true easy rural Midwestern recipes for everyday cooking. Poke the dough with your fingers, to create dimples, then sprinkle lightly with salt. I will have another of my other favorite bread and soup recipes on here soon. You will want to stir until the dough just comes together. In the oven, set the dough on the center rack. Ask them in our forum! Added a little dried rosemary and fresh parm halfway thru cooking, we had it with cioppino. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Cover the focaccia with lightly greased plastic wrap or a reusable cover. Be sure to check out Sourdough Baguettes, Lions Bread Original Challah, and Same Day Country Loaf, Filed Under: Bread + Pastry Tagged With: bread, cheese, focaccia, garlic bread, rosemary. Ive been making this bread regularly for about a year now, and every time I get told how amazing it is. You can let it rest for longer than 45 minutes, but it can affect the end results as far as how your focaccia will look. This one is absolutely a win in the house! Then let it sit in the refrigerator for 8 hours in a bowl covered tightly in plastic wrap. And, of course, you can change the toppings to fit your pizza and dietary preferences. If youve never tried pear and blue cheese, youre really missing out! Add the olive oil, flour and salt to the bowl. 3 Pieces Per Pack Ingredients: Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Feta Cheese (Cultured/Pasteurized Milk & Skim Milk, Salt), Olive Oil, Vegetable Oil (Soybean. If it springs back quickly, the dough isnt ready. This sourdough focaccia topped with a cheese and onion mixture that melts over the top is next-level amazing. When served warm, this ooey, gooey, cheesy delight is impossible to resist. Yum! Its salty, garlicky, herbaceous, and perfect for a sandwich or dipping into olive oil. Next, prepare a 12-inch cast-iron skillet by brushing the remaining oil mixture into the bottom of the skillet. Creamy goat cheese, crunchy pistachios, and earthy rosemary are a match made in focaccia heaven. Stir to combine. Save my name, email, and website in this browser for the next time I comment. Grease a large rimmed baking sheet with olive oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a mom of 5 kids, the wife of a wonderful man, the chicken herder, the garden helper, and the author of this food website. Can substitute 1 teaspoon dried rosemary.) Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. such a simple bread recipe to make, but the flavor is outstanding! Im thinking avocado, grilled chicken, chipotle mayo, and more bacon! I got started making this focaccia instead of regular garlic bread. Serve it as a side dish or as a whole lunch with a salad on the side. The water should be warm to the touch but not scalding hot, as that will kill the yeast. Youll cook shrimp with chorizo and peas in a sauce thats pure heaven. Switch off the oven but leave the light on. Way better than any take out pizza place and so simple to make! Prep a delicious snack in 30 minutes or less. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Let it sit in a warm place for about 10-15 minutes. Fold the other half of the dough out onto a sheet of parchment paper. Mix up the filling. All rights reserved. After proper kneading and proving there will be plenty of large bubbles in the dough. If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. Add water and mix with a silicon spatula until a shaggy dough forms. Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain. Always test your yeast by adding it to a bowl of warm water. First, combine the melted butter, garlic, parmesan cheese, parsley, and salt in a small bowl. Cool on wire rack or kitchen towel. Soaked with butter, garlic, herbs and cheese, it's perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. The sweet flavors pair wonderfully with the woody rosemary, and its all made better with a base of thick bread. Oil a large bowl; set aside. Hi. Thank you so much for leaving a comment! Or a little longer if your bread machine doesn't have a pizza cycle. It didnt need extra olive oil or butter in my opinion. In a glass bowl, add the flour and salt. Remove the skillet from the oven and increase the oven temperature to 400 degrees. This Garlic Cheese Focaccia bread has become one of my favorite yeast breads to make. Its typically topped with herbs, olive oil, and salt. Super easy to prepare and sooooo yummy! Most of the dough's flavor is developed during this cold resting period, so I don't recommend rushing it. For the first proofing, cover bowl with a damp kitchen towel, then let rest in the warm oven for 20 minutes only. Store in the refrigerator. No votes so far! Focaccia Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! How to make the BEST Cheese Focaccia Bread: Start with good yeast. Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95 Oh, and go ahead and sprinkle some thyme on top for good measure. Pour Focaccia Mix in the kneader with chickpea and chestnut flours, baking powder and oregano. Im not going to lie it does take a little bit of time, but its not something where you make it and then you have to wait hours and hours to enjoy the fruits of your labor. All rights reserved. Heat oven to 400F (205C). Water thats too hot will kill the yeast. In a mixer bowl add lukewarm water and yeast. Use your fingertips to hollow out the typical focaccia dimples and spread some round-cut zucchini on top. Hi Amanda, Time needed: 15 hours and 25 minutes. If using a rimmed baking sheet, gently stretch out dough to fill (you probably won't need to do this if using a baking pan). Follow the instructions as written. Topped with tons of tender and sweet leeks, its bright, oniony, and scrumptious. Instructions Heat the water to 105 - 115 - add to your KitchenAid, along with the yeast. Cool, then transfer to a bowl or bag and refrigerate or freeze for later. It is so simple and fun. Cheddar cheese, mozzarella cheese, parmesan cheese, butter, olive oil, Instant yeast, romano cheese, garlic salt, all purpose flour, melted butter, Dipping sauce, colby jack cheese, olive oil, sugar, active dry yeast, Parmesan cheese, olive oil, cheddar, sea salt, all purpose flour, Herbes de provence, bread flour, parmesan cheese, olive oil, garlic, Red pepper flakes, parmesan cheese, olive oil, active dry yeast, garlic powder, Focaccia, instant yeast, italian seasoning, plain flour, romano cheese, Parmesan cheese, olive oil, italian seasoning, garlic, sea salt, Parmesan cheese, olive oil, sugar, sea salt, all purpose flour, Parmesan cheese, olive oil, garlic, active dry yeast, sea salt, Parmesan cheese, olive oil, sugar, all purpose flour, active yeast, Cheddar cheese, bread flour, parmesan cheese, olive oil, italian seasoning, Red leicester, mature cheddar cheese, rosemary focaccia, mozzarella, monterey jack cheese, 15 Garlic And Cheese Focaccia Bread Recipe, A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. This was amazing and so, so easy. I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. If you dont have a cast-iron skillet to make this Foccacia Cheesy Bread, you can use a baking dish. By using more yeast instead of just yeast, so that it tastes light, fluffier and similar to leavened bread, focaccia has a lighter, fluffier texture. I share recipes for people who LOVE good food, but want to keep things simple :). That means the caramelized onions are REALLY caramelized to perfection. Homestead Recipes is a book about comfort food! In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Transfer dough to bowl and turn to coat in oil. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. My husband loves thin crust. Theres also olives and capers sprinkled on top for a salty flavor thats irresistible. Stir this together and let it rest for five minutes. Bake for additional 3 minutes, then remove and let cool. Hi, I'm Amy! Bake for 30-35 minutes until the top is deeply golden brown. Morton kosher salt, Tbsp. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please leave a review or a photo! Not to mention, its super delicious, and you can add any topping you like. Combine in a mixer bowl malt (or honey), flour, olive oil and salt (photo 2). And honestly making this focaccia is the best old fashioned therapy to work out all the frustrations and tension of all the crap going on in your life. With robust Italian sausage, loads of veggies and savory cheese tortellini, this soup packs a lot of flavor! This bread will keep at room temperature for 4-5 days. I stretch and leave on counter for another hour minimum. Light and tender focaccia bread, soaked with butter, garlic, cheese and herbs. 100% need to make this again sometime soon! Focaccia bread is made, and then topped with olive oil and parmesan cheese. Those amazing salty and savory flavors melt into the focaccia in this recipe, and the texture is incredible. In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under. Our kids DEVOUR this immediately when I make it! Bake for about 20 minutes, or until the top of the bread is golden-brown but not dark. Using your hands, pat the dough into about a 12 inch circle. Real food for real people with real reviews. This would be great with pasta. The best part of this recipe, in my opinion, is the brine. Im not trying to be rude or anything, Im just curious as to your process, as I like to learn new & different techniques. Stop the mixer, and scrape down the sides with a rubber spatula. Your email address will not be published. Place the dough into an oiled bowl and cover greased plastic wrap. In the bowl of a stand mixer, stir together warm water, dried active yeast and honey. Grease a pizza tray or large baking tray and line with baking paper and put the dough on it. But most of all, they love the memories made, shared and treasured and its all thanks to a meal shared together with loved ones. I love that you can mix it up and leave it out. I did it once without the garlic butter and that was great as well. May I ask why you place the foccacia dough in the refrigerator for 8 hours (or overnight), then take it out and have it rest (to rise) for yet another 2 hours? And its incredibly tasty with some roasted pumpkin on top. The purple top is beautiful, and the bread is so tasty. To make Focaccia Cheesy Garlic Bread, start by preparing the dough. In the bowl of a stand mixer fitted with the dough hook attachment, combine the water and dry active yeast. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. Its super quick to put together, and can be made, start-to-finish in about 3 hours. Let cool, 5 minutes. Would you reduce the baking time at all? How IMPORTANT is honey to this recipe? How To Make Focaccia Bread - Step By Step. Mix until a soft dough forms, then turn the dough out onto a floured surface. And then I realized Id forgotten to cut the tags off my dress and had to excuse myself. If your machine doesn't have a pizza cycle, select dough cycle. Now imagine those yummy fillings on top of thick and airy focaccia. The sourdough gives the focaccia a nice tang, and the onions and cheddar are rich and savory. Reheated for 10 minutes with the garlic butter on top it was delicious. Was yum. Try adding some nutritional yeast to get that classic cheesy flavor. Use your fingers to create dimples in the dough. This bread has a pleasant pop of sweetness and juicy texture from the grapes. As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite Asiago Cheese Soft Pretzels though. Focaccia Garlic & Cheese. This recipe is simple but more than satisfying. Garlic and herbs are a super delicious and simple way to flavor focaccia or any bread, for that matter. Keeping the dough in the bowl and using a fork in each hand, gather up edges of dough farthest from you and lift up and over into center of bowl. Hi Leigh! This recipe requires a rise, plus a considerable amount of "resting" in the refrigerator. Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Garlic can be pretty strong, so go with your heart and add as much or as little as you prefer. This recipe is a great for this time of year because it goes well with hearty pastas and soup. It is spread on the top layer of bread. When dough has pulled together, turn out onto lightly floured surface . I use a rubber spatula and slice in half and pour into 2 large baking sheets. Scatter the rosemary leaves on top, and sprinkle the flakey sea salt all over. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or up to 24. Its light, airy, and filled with bright and fresh pesto. Brush the garlic butter over the top of the dough. all-purpose flour 1/2 teaspoon salt 1 teaspoon dry instant yeast 3/4 cup lukewarm water 3 tablespoons plus 3 teaspoons extra-virgin olive oil, divided 2 teaspoons coarsely chopped fresh rosemary leaves 1/4 teaspoon flaky sea salt Instructions Place the flour, salt, and yeast in a food processor fitted with the blade attachment and pulse to combine. In Italy, its a popular walking-around food. This is an incredible focaccia recipe. In case youre not familiar with it, focaccia is a thick and fluffy bread similar to pizza dough. From garlic and herb to cheese and onion, you really cant go wrong. Garlic can be pretty strong, so go with your heart and add as much or as little as you prefer. Depending on the size of your pan your focaccia bread might be a little thicker, but there's nothing wrong with that! I have tried several of your recipes and they are always spot on. But when you slather it with herby ricotta and roasted, juicy, caramelized cherry tomatoes? To make the focaccia dough: In a large bowl of the bowl of a stand mixer, combine the yeast with the warm water and sugar. Use a fork or whisk to combine. But I especially like it as something satisfying to serve with soup. In a large bowl, combine water, yeast, and sugar. It should spring back slowly, leaving a small visible indentation. Line it with a parchment square, and spray the parchment paper. Disclaimer, Serves: 9-10 While salad on pizza may not sound great, I promise this is to die for. Fair warning, if you make it once youll probably be hooked. Prepare an 8x8" baking pan. Bread and soup. Pour the water into a large bowl and add yeast, stirring with a fork until it dissolves in. Nutrition Facts 2.5 cups all-purpose flour 1 cup grated parmesan cheese divided 1 teaspoon fresh rosemary chopped 2 cloves garlic minced 1 teaspoon salt For serving: flakey sea salt Instructions In a large bowl, whisk together the water, granulated sugar, and active dry yeast. Place in the skillet and spread to cover the entire skillet. Sometimes Im accidental happy everything. Ingredients Focaccia 1 cup water 2 Tablespoons butter, softened 1 teaspoon salt 2 1/4- 2 2/3 cup unbleached all purpose flour 2 1/4 teaspoons instant yeast But how should I reheat it to keep the outside crunch and inside chewiness? Its so comforting, and would be perfect alongside a bowl of hot soup, or as part of a charcuterie board with olives, more cheeses, antipasti, and sliced meats. Save Print Rate Comment Ingredients Bread 1 cup warm water 1 teaspoon active dry yeast 2 tablespoons granulated sugar cup olive oil 1 tablespoon Italian seasoning 2 teaspoons garlic, minced extra-virgin olive oil, divided, plus more for hands, Pea and Ricotta Potstickers With Homemade Dumpling Wrappers. Cheese:I used mozzarella cheese and cheddar cheese. It sounds simple, and it really is. My honey is organic and does not have additives that would more likely kill the yeast, so not sure what's up. Mix to combine, set aside. Salty olives, fresh tomatoes, and tangy feta cheese all work together to create a deliciously balanced focaccia bread. This will help the crust of the dough get golden and crispy when baking. Sprinkle the top of the dough with the garlic salt, parsley, and shredded cheese. Remove dough from refrigerator, uncover, and place in a warm place for 2 hours. Give a quick stir with a spatula or a fork. Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. Soaked with butter, garlic, herbs and cheese, its perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. This recipe simplifies the dough making process, step-by-step, in a way that'. Carefully crush the tomatoes with your hands into bite-sized pieces. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth. After it rises you poke a bunch of holes in the dough, spread it with butter, garlic, parsley and cheese. When the dough has risen, using your finger tips, poke 1/2 to 3/4 inch deep holes throughout the dough, spacing the holes about an inch or 2 apart. I love that its made in an iron skillet. This should take about 5-10 minutes of kneading. Restaurant recommendations you trust. Serve it as a side dish, snack, or appetizer. Step 1 In a large bowl, combine water, yeast, and sugar. You can't rush good bread. Potato pizza is actually a pretty popular dish in Italy. Tips & recipes for delicious dinners without the fuss. This such an amazing recipe. Not sure if it will last that long though. As always, remember to tag me in your creations @lions.bread ! Bread with cheese and veggies is something Ill always agree to. Creamy, salty feta cheese and buttery pine nuts complement the leeks in the best way. Add a drizzle of balsamic to get the full effect. I didn't have my 13 x 9 pan, so used an 11.5 x 8 and a small corningware. I know I am, and these focaccia toppings are calling my name! Pour 1 tablespoon olive oil onto the work surface. Add the warm water and stir until well combined. It starts with homemade focaccia bread, and then there are two kinds of cheese with a layer of garlic butter on the top layer of bread. One bite, and youll feel like youve been transported to an Italian Trattoria. 2 cloves garlic minced 2 teaspoons dried Italian herbs or dried oregano 1 cups shredded mozzarella cup grated parmesan cheese Instructions In a large mixing bowl, whisk together the flour, yeast and salt. Top it with the cream cheese cubes. Step 2 Add 2 cups flour to bowl and whisk for 2 minutes, until completely . 2. * Percent Daily Values are based on a 2000 calorie diet. I have found that giving it that time in the fridge really slows the rise down and allows for better fermentation. Remove the plastic from the pan and drizzle with more olive oil. Two thumbs up. Another option is to brush with extra virgin olive oil and Maldon sea salt. Bake focaccia until puffed and golden brown all over, 2030 minutes. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300 F oven. The flavors seep into the dough with the olive oil, making it wonderfully fragrant. Place the cream cheese and butter into a mixing bowl and whip using your hand mixer on high speed, until fluffy. This is one recipe to keep on hand for years to come. Cover with plastic wrap and allow to rise 2 hours. Arrange them on the focaccia however you wish, or let your creative juices flow. Not that I have to justify our shopping spree. (If at this point the dough is ready to bake but you arent, you can chill it up to 1 hour.) Its colorful and loaded with freshness. As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite. Let the mixture sit for 5 minutes OR until you see the yeast form a foam on the surface (photo on the left). I have just made the foccasia and I can say, Amanda, this is in a class of its own. Mix to combine. Meanwhile, heat the oil in a large skillet/pan. The water should feel just warm and comfortable, not hot. Brush garlic-butter all over focaccia and slice into squares or rectangles. Then stretch to fit the entire pans! If you're in a rush, you can also let it rise at room temperature until doubled in size, 34 hours. (-) Information is not currently available for this nutrient. Lightly grease a 9x13 baking pan. youre an amazing, beautiful person, an, Easy Sourdough Ciabatta follow @lions.bread fo, Cream Cheese Pound Cake with Vanilla Almond Glaze. Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together. Bake the focaccia for 25-30 minutes or until golden brown. This recipe is so versatile! Substitute and Italian herb blend for the herbes de Provence if preferred. I love it warm! Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. Add warm water, extra virgin olive oil and salt and mix for approximately 5 minutes. Spread the garlic butter over the top of the dough, followed by the rest of the mozzarella cheese and all of the cheddar cheese. extra-virgin olive oil into center of pan. I don't have a stand mixer, so I always look for clarification for baking recipes. Exciting stuff people. Add half the dough to the skillet and work the dough to the edges. They reduce the air in the dough and prevent the bread from rising too quickly. Divide the dough in half. Drizzle the dough with 2 tablespoons of the garlic confit olive oil. As with most recipes I have created - they are a base on which to build. Regular price $7.99 Whole Wheat Tomato & Mushroom Focaccia . When it comes to herbs, rosemary, thyme, and basil are a fabulous combination. Then on Wednesday, I had to make an emergency trip to the orthodontists office with my oldest son, after which we decided to play hooky and spend the afternoon shopping. And honestly making this focaccia is the best old fashioned therapy to work out all the frustrations and tension of all the crap going on in your life. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Mix to combine, set aside. I only have a couple more episodes left and next week can hopefully be a normal week. Add 5 cups (625 g) all-purpose flour and 5 tsp. This Garlic Cheese Focaccia bread has become one of my favorite yeast breads to make. Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes. Allow to cool slightly, then enjoy! This recipe was very easy to follow and it turned out so delicious! Bake that puppy for about half an hour and enjoy it fresh from the oven. Ive made foccacia many times, in culinary school and after, and Ive never been taught or had to allow the dough to rest for any longer than a 2-3 hour period at room temperature, which is the required time for the dough to properly rise. Ive made this many times with overnight rise and 8 hour rise and it is dependable and delicious. If it's done, it will be golden brown on top and, if you lift a corner of the dough, the underside will be golden as well. I really appreciated the gifs, especially to show the dough folding technique. Hey there! Most notably, focaccia bread is. So good! You get to knead it, beat it, and then stab holes in it. Stir the yeast mixture into the flour with a wooden spoon. Let the focaccia cool slightly, and then cut and serve warm. Its totally yummy and jam-packed with flavor. Place in the oven and bake for 25-30 minutes or until nice and golden brown. Add flour to the oil and yeast mixture. After the dough has risen, its time to get the bread made! Knead the dough with a push turn method, dusting with flour when needed to keep the dough from sticking to the surface. Its topped with an anchovy-infused tomato sauce thats ridiculously tasty. Just tuck all the edges of dough underneath so you have have smooth surface on top. Grease a large rectangular baking tray (or two small ones)